Posted by: stiltsville | October 27, 2009

Oysters off the menu

Starting in spring 2011, sales of fresh, live oysters from Texas, Louisiana and Florida will be prohibited from May to October unless they are processed after harvest, an FDA official told the Interstate Shellfish Sanitation Conference last week.

From the Tampa Tribune. Needless to say, there is quite an argument between the fishermen, restaurants and the regulators. Of course, the word “communism” comes up…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: