Posted by: stiltsville | October 27, 2009

Oysters off the menu

Starting in spring 2011, sales of fresh, live oysters from Texas, Louisiana and Florida will be prohibited from May to October unless they are processed after harvest, an FDA official told the Interstate Shellfish Sanitation Conference last week.

From the Tampa Tribune. Needless to say, there is quite an argument between the fishermen, restaurants and the regulators. Of course, the word “communism” comes up…


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